Multi parameter fast food safety detector

Multi functional food safety comprehensive testing equipment for the entire project-invite tendersDetect whether meat products have spoiled. After slaughter, the blood and tissue of livestock and poultry may contain harmful substances such as pathogenic bacteria and viruses due to certain diseases or external factors. Consuming them may cause certain diseases, such as avian influenza. The multifunctional food safety tester can quickly determine whether meat and products are diseased meat, screen out unqualified meat and products, prohibit diseased meat from flowing to household dining tables, and endanger human health and safety.

Multi functional food safety comprehensive testing equipment for the entire projectHigh frequency use makes it difficult for contaminated agricultural products to hide, promoting standardized production of fruits and vegetables in the production process to obtain higher profits. In recent years, with the widespread application of this instrument, contaminated agricultural products have become almost impossible to escape, forcing agricultural production to shift towards standardized production. In the production process, there is an increasing emphasis on scientific pesticide application methods and strict adherence to standards for production.

The application in food production provides technical support for food safety. At present, the main contradiction in Chinese society is the contradiction between the growing demand for a better life among the people and the unbalanced and inadequate development. To solve this contradiction, we need to start from multiple aspects, and strengthening food safety testing is one of the starting points.

Develop modern agriculture, implement food safety strategies, and ensure that people can buy and eat with peace of mind. Food safety construction is a long-term task, and the use of scientific testing instruments in building a food safety system provides strong data support for food testing work. Food safety testing equipment is a "contributor" to ensuring food safety.

The food rapid detection equipment mainly detects the total number of colonies in the detection sample through the principle of bioluminescence. The chip design can simultaneously meet the detection of multiple samples, with a small amount of detection reagents. The food microbiological detector has the advantages of speed, accuracy, simplicity, and reliable operation, and can quickly obtain accurate results. It has a wide range of applications in the fields of food safety and environment.

Food Safety Testing SystemFour wavelength cold light source, 18 detection channels, each equipped with 410, 520, 590, 630nm wavelength light sources, standard with advanced optical path switching device, professional optical path switching function can achieve up to 64 wavelengths, and all detection items can achieve simultaneous detection of all channels.

Food Safety Testing SystemIntelligent constant current and voltage regulation, automatic calibration of light intensity, and long-term continuous operation of the light source without temperature drift phenomenon.

Product performance:
&Integrated portable rapid testing equipment, meeting the needs of on-site and mobile testing, capable of detecting all testing items under the same software, and displaying testing results intuitively through the same window.
&Colloidal gold module detection method: track type automatic transmission scanning, automatically exits the detection card after the detection is completed.
&CT line automatic recognition, no need for manual adjustment.